Butcher Instructions

BUTCHER INSTRUCTIONS FOR A SIDE OR SPLITSIDE

NOTE:

If you are ordering a SIDE or a SPLIT SIDE, you are using the correct Instruction Form!
If you are ordering a SPLIT SIDE, this means you are sharing the side with a friend and you want us to divide the cuts from the SIDE between ORDER A and ORDER B. Please provide us with the other party's contact name, email and delivery information in the NOTES section at the end of this form.
If you are ordering a SPLIT or Mixed Quarter, use this form....

Don't forget to press SEND at the end of this form to email us a copy of your instructions!

* Indicates required field

Name *

First

Last

Delivery Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Packaging Instructions for your order:

STEAK THICKNESS *

STEAKS PER PACKAGE *

ROAST SIZES *

CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:

Ground Beef *

STEWING BEEF *

PATTY BOX - 42 Patties per box *

The cost of creating patties is an additional, pass through, cost that will be added to your invoice.

Cutting Instructions for your Order:

CHUCK

Shoulder Pot Roast *

CHUCK SHORT RIBS *

Cross Rib Roast *

BLADE OPTIONS *

RIB

From the RIB, YOU CAN GET THE PRIME RIB ROAST OR YOU CAN GET other RIB options...

The Prime Rib Roast is comprised of 7 ribs, which can be cut as follows:

NUMBER OF RIBS IN YOUR ROAST *

The balance of the Prime Rib, if there is any, will be cut into steaks.

If you DO NOT WANT a Prime Rib Roast, then you can get the following options:

OTHER RIB OPTIONS *

BEEF RIBS *

SHORT LOIN

LOIN STEAKS *

SIRLOIN

FILET MIGNON *

SIRLOIN *

TIP

SIRLOIN TIP *

ROUND

OUTSIDE ROUND *

INSIDE ROUND *

EYE OF ROUND *

FROM THE: BRISKET, SHANK, SHORT PLATE & FLANK

BRISKET *

SHANK *

PLATE *

FLANK *

BONES, TRIMMINGS & ORGAN MEATS

TRIMMINGS *

SOUP/STOCK BONES *

TONGUE *

HEART *

LIVER *

ANY OTHER INSTRUCTIONS? *

Your form WILL NOT be sent to us until all necessary information is completed above!
Before you press the SEND button, make sure all the required fields (fields with a red "*") have an entry .

SEND

When you press SEND, your form will be checked, if something is missing, you will receive a message to fix the missing information.
PLEASE BE PATIENT...IT MAY TAKE A FEW SECONDS FOR THE REVIEW TO COMPLETE
(DO TRY NOT TO KEEP PRESSING THE "SEND" BUTTON ONCE YOU HAVE CLICKED IT ONCE)

When all information is complete, you will receive a "successfully sent" message!