Butcher Instructions

BUTCHER INSTRUCTIONS FOR A SPLIT

NOTE:

If you are ordering a SPLIT (aka Mixed Quarter), you are using the correct Instruction Form!
If you are ordering a SIDE OR A SPLIT SIDE, click here....

Don't forget to press SEND at the end of this form to email us a copy of your instructions!

* Indicates required field

Name *

First

Last

Delivery Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Packaging Instructions for your order:

STEAK THICKNESS *

STEAKS PER PACKAGE *

ROAST SIZES *

CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:

Ground Beef *

STEWING BEEF *

PATTIES - 40 per Box *

Cutting Instructions for your Order:

CHUCK

Shoulder Pot Roast *

CHUCK SHORT RIBS *

Cross Rib Roast *

BLADE OPTIONS *

RIB

From the RIB, YOU CAN GET THE PRIME RIB ROAST OR YOU CAN GET other RIB options...

Normally the Prime Rib Roast is comprised of 7 ribs, because you are ordering a SPLIT you only get the following options:

NUMBER OF RIBS IN YOUR ROAST *

The balance of the Prime Rib, if there is any, will be cut into steaks.

If you DO NOT WANT a Prime Rib Roast, then you can get the following options:

OTHER RIB OPTIONS *

BEEF RIBS *

SHORT LOIN

LOIN STEAKS *

SIRLOIN

FILET MIGNON *

SIRLOIN *

TIP

SIRLOIN TIP *

ROUND

OUTSIDE ROUND (Least Tender) *

INSIDE ROUND (More Tender) *

EYE OF ROUND (TENDER) *

THE BRISKET, SHANK, SHORT PLATE & FLANK

BRISKET *

SHANK *

PLATE *

FLANK *

BONES, TRIMMINGS & ORGAN MEATS

TRIMMINGS *

SOUP BONES *

TONGUE *

HEART *

LIVER *

ANY OTHER INSTRUCTIONS? *

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